August-September. I am continuing to work closely with the bakery group. They are an awesome group of hard workers but motivation is falling as the business continues to struggle for profits. I reassure them that this is common for most new small businesses because we are still establishing our market and products, but it is understandably difficult for them when they work all day but have virtually nothing to bring home to support their families. Times are hard. I suspect that many have only stuck it through this long because there really aren’t any other employment opportunities available. They tell me 5 dollars a day would be an acceptable wage for them but they are struggling to earn 1 dollar a day each from the net profits after ingredient costs and loan payments have been taken out.
I began working with another volunteer who lives in the city and we found another market we can sell to. There is a youth center which provides food for kids and they decided they like the bread enough to buy it regularly for the kids and to sell to the families. We are now taking that a step further and are organizing a group of 8 youths who we will teach to start their own business. They will sell the bread in their neighborhoods and to their local stores and will in turn earn a profit and valuable skills for their future careers. School dropout rates and delinquency is high so creating opportunities for youth to engage in their learning and skills development is important and to help them earn money while they do it is excellent. I am also establishing a contact with an organization that supports small businesses run by women. They run a small store that sell products the women make and I am hoping to set up a connection between them and my bakery group.
With the prospect of increased demand, the bakery is realizing that it is needing to upgrade. Up until now everything has been made by hand and baked in a large firewood oven. This method is very time consuming and physically straining for a lot of the older women in this group. We have found a large electric mixer that is used to mix bread dough. It is second hand and the vender says he will sell it for about $750. This is a good price but it is still a lot of money for the group to invest, especially since they already have a large loan they are still paying off. The vendor says he will loan us the mixer for 2 months as a trial period, which we are going to do, and then we have to come up with the money to pay for it. The mixer will not only ease the work load of the bakers but also increase daily production, improve the consistency and quality of the batches, and allow them to make a larger variety of bread that is often more difficult to make by hand. Unfortunately funding has been difficult to find and they are worried about how they will be able to buy the mixer. We are also hoping to someday buy an electric oven because it is cheaper to use (firewood is expensive), more environmentally friendly (firewood promotes deforestation in the area), and cooks the bread more consistently at a set temperature (firewood ovens can be hotter or cooler at any given time and may overcook or undercook the bread). But that is of somewhat lower priority for us behind the mixer.